{"version":"1.0","provider_name":"GenomeCanada","provider_url":"https:\/\/genomecanada.ca\/fr\/","author_name":"Pierre","author_url":"https:\/\/genomecanada.ca\/fr\/author\/pierre\/","title":"Introduire la tol\u00e9rance au froid dans la noisette - GenomeCanada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dSo8ky7Oib\"><a href=\"https:\/\/genomecanada.ca\/fr\/project\/introduire-la-tolerance-au-froid-dans-la-noisette\/\">Introduire la tol\u00e9rance au froid dans la noisette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/genomecanada.ca\/fr\/project\/introduire-la-tolerance-au-froid-dans-la-noisette\/embed\/#?secret=dSo8ky7Oib\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Introduire la tol\u00e9rance au froid dans la noisette\u00a0\u00bb &#8212; GenomeCanada\" data-secret=\"dSo8ky7Oib\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/genomecanada.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"La noisette, Corylus spp, actuellement consid\u00e9r\u00e9e comme une culture mineure en Ontario, a suscit\u00e9 un int\u00e9r\u00eat consid\u00e9rable dans l\u2019industrie horticole en raison d\u2019une demande garantie du march\u00e9. Notre partenaire industriel, Ferrero\u00a0Canada, fabricant des produits Nutella et Ferrero\u00a0Rocher contenant des noisettes, est le troisi\u00e8me plus grand groupe de confiserie au monde, utilisant environ 40\u00a0% de l\u2019approvisionnement [&hellip;]"}