{"id":18992,"date":"2022-04-20T16:12:26","date_gmt":"2022-04-20T16:12:26","guid":{"rendered":"https:\/\/genomecanada.ca\/?p=18992"},"modified":"2022-04-29T16:14:53","modified_gmt":"2022-04-29T16:14:53","slug":"le-ble-elucide","status":"publish","type":"post","link":"https:\/\/genomecanada.ca\/fr\/le-ble-elucide\/","title":{"rendered":"Le bl\u00e9 \u00e9lucid\u00e9"},"content":{"rendered":"

\"Le<\/h2>\n

Des chercheurs canadiens font partie d\u2019une \u00e9quipe internationale qui va r\u00e9v\u00e9ler les secrets du g\u00e9nome du bl\u00e9 pour mieux r\u00e9pondre \u00e0 la demande alimentaire mondiale en croissance.<\/h2>\n

Les champs de bl\u00e9 repr\u00e9sentent les Canadiens et les Canadiennes avec la m\u00eame quintessence que les Rocheuses aux sommets enneig\u00e9s et les hauts fonds de Peggy\u2019s Cove. Pour les agriculteurs, ce m\u00eame bl\u00e9 repr\u00e9sente une industrie de quatre milliards de dollars par ann\u00e9e et pour les chercheurs en g\u00e9nomique, un champ d\u2019exploration dont la cartographie commence \u00e0 peine.<\/p>\n

Les chercheurs canadiens font partie d\u2019une \u00e9quipe internationale qui, en juillet 2014, a publi\u00e9 la premi\u00e8re \u00e9bauche de s\u00e9quence bas\u00e9e sur les chromosomes du g\u00e9nome du bl\u00e9, une perc\u00e9e qui procurera aux s\u00e9lectionneurs de nouvelles connaissances fort utiles dans leur qu\u00eate de vari\u00e9t\u00e9s qui pourront r\u00e9pondre aux exigences de la croissance de la population mondiale et des changements climatiques, dont une augmentation pr\u00e9vue de 70 % de la demande alimentaire mondiale d\u2019ici 2050.<\/p>\n

\u00ab La publication d\u2019une \u00e9bauche bas\u00e9e sur les chromosomes de la s\u00e9quence du g\u00e9nome du bl\u00e9 acc\u00e9l\u00e9rera la d\u00e9couverte de g\u00e8nes du bl\u00e9 et permettra de mettre au point des outils qui am\u00e9lioreront la s\u00e9lection de caract\u00e9ristiques tr\u00e8s complexes telles que le rendement, la r\u00e9sistance aux insectes et \u00e0 la maladie et la qualit\u00e9 pour l\u2019utilisation ultime \u00bb, dit M. Curtis Pozniak, professeur \u00e0 l\u2019Universit\u00e9 de la Saskatchewan et codirecteur du CTAG (Canadian Triticum Advancement through Genomics \u2013 Am\u00e9lioration du bl\u00e9 canadien au moyen de la g\u00e9nomique), un projet pluriannuel de plusieurs millions de dollars financ\u00e9 par G\u00e9nome Canada, Genome Prairie et d\u2019autres qui se concentrent sur le s\u00e9quen\u00e7age du g\u00e9nome du bl\u00e9.<\/p>\n

M. Pozniak et son \u00e9quipe font partie de l\u2019International Wheat Genome Sequencing Consortium (IWGSC \u2013 Consortium international de s\u00e9quen\u00e7age du g\u00e9nome du bl\u00e9), qui proc\u00e8de au s\u00e9quen\u00e7age de chacun des 21 chromosomes du bl\u00e9 commun.<\/p>\n

Le Consortium auquel participent plus de 1 000 chercheurs dans le monde a pour but de r\u00e9aliser une
\n\u00ab s\u00e9quence de r\u00e9f\u00e9rence \u00bb ou la cartographie compl\u00e8te du g\u00e9nome du bl\u00e9, cinq fois plus grand que le g\u00e9nome humain. Soixante-quinze mille g\u00e8nes ont d\u00e9j\u00e0 \u00e9t\u00e9 cartographi\u00e9s. En m\u00eame temps, le Crop Development Centre de l\u2019Universit\u00e9 de la Saskatchewan dirige une \u00e9quipe multidisciplinaire nationale qui utilise la technologie de s\u00e9quen\u00e7age de l\u2019ADN la plus avanc\u00e9e pour mettre au point les outils g\u00e9nomiques qui serviront \u00e0 la s\u00e9lection assist\u00e9e par marqueurs.<\/p>\n

Ce type de s\u00e9lection indique les variations g\u00e9n\u00e9tiques entre les membres d\u2019une m\u00eame esp\u00e8ce. Les s\u00e9lectionneurs de bl\u00e9 peuvent utiliser la \u00ab s\u00e9lection assist\u00e9e par marqueurs \u00bb pour mieux choisir les plants en vue de caract\u00e9ristiques telles que la tol\u00e9rance au froid et \u00e0 la s\u00e9cheresse, la teneur en gluten, la germination pr\u00e9matur\u00e9e et la r\u00e9sistance \u00e0 la rouille du bl\u00e9, \u00e0 la br\u00fblure de l\u2019\u00e9pi caus\u00e9e par le fusarium et aux insectes.<\/p>\n

Au cours des trois derni\u00e8res ann\u00e9es, les chercheurs ont s\u00e9quenc\u00e9 d\u2019importantes r\u00e9gions des g\u00e9nomes de plus de 100 cultivars de bl\u00e9 et identifi\u00e9 plus de 100 000 marqueurs g\u00e9n\u00e9tiques.<\/p>\n

\"Le<\/h2>\n","protected":false},"excerpt":{"rendered":"

Des chercheurs canadiens font partie d\u2019une \u00e9quipe internationale qui va r\u00e9v\u00e9ler les secrets du g\u00e9nome du bl\u00e9 pour mieux r\u00e9pondre \u00e0 la demande alimentaire mondiale en croissance. Les champs de bl\u00e9 repr\u00e9sentent les Canadiens et les Canadiennes avec la m\u00eame quintessence que les Rocheuses aux sommets enneig\u00e9s et les hauts fonds de Peggy\u2019s Cove. Pour […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[127],"tags":[],"mission-categories":[],"class_list":["post-18992","post","type-post","status-publish","format-standard","hentry","category-news-fr"],"acf":[],"yoast_head":"\nLe bl\u00e9 \u00e9lucid\u00e9 - GenomeCanada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genomecanada.ca\/fr\/le-ble-elucide\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le bl\u00e9 \u00e9lucid\u00e9 - GenomeCanada\" \/>\n<meta property=\"og:description\" content=\"Des chercheurs canadiens font partie d\u2019une \u00e9quipe internationale qui va r\u00e9v\u00e9ler les secrets du g\u00e9nome du bl\u00e9 pour mieux r\u00e9pondre \u00e0 la demande alimentaire mondiale en croissance. 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