{"id":10801,"date":"2017-05-31T20:40:29","date_gmt":"2017-05-31T20:40:29","guid":{"rendered":"http:\/\/drupal.test\/projects\/application-des-sciences-en-omique-pour-des-produits-laitiers-concurrentiels\/"},"modified":"2022-07-26T12:55:49","modified_gmt":"2022-07-26T16:55:49","slug":"application-des-sciences-en-omique-pour-des-produits-laitiers-concurrentiels","status":"publish","type":"project","link":"https:\/\/genomecanada.ca\/fr\/project\/application-des-sciences-en-omique-pour-des-produits-laitiers-concurrentiels\/","title":{"rendered":"Application des sciences en \u00ab omique \u00bb pour des produits laitiers concurrentiels"},"content":{"rendered":"<p style=\"color: #333333; font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\">Le cheddar vieilli est un classique des assortiments de fromages, et s\u2019associe \u00e0 presque tout, depuis la tarte aux pommes jusqu\u2019au zinfandel. Parmalat Canada est le premier des producteurs de cheddar vieilli de premi\u00e8re qualit\u00e9 et l\u2019entreprise a remport\u00e9 de nombreux concours dont le championnat mondial des fromages en 2016. La demande de cheddar vieilli devrait cro\u00eetre r\u00e9guli\u00e8rement dans le futur, ce qui obligera Parmalat \u00e0 accro\u00eetre sa capacit\u00e9 de fabrication. Les accords commerciaux (comme l\u2019Accord \u00e9conomique et commercial global font augmenter l\u2019urgence pour Parmalat de r\u00e9aliser des \u00e9conomies d\u2019\u00e9chelle et de prot\u00e9ger sa part de march\u00e9.<\/p>\n<p style=\"color: #333333; font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\">Pour atteindre cet objectif, Parmalat Canada travaille en collaboration avec M<sup>me<\/sup>\u00a0Gis\u00e8le LaPointe, Ph.\u00a0D., de l\u2019Universit\u00e9 de Guelph, une chercheuse bien connue dans le domaine, pour valider et mettre en \u0153uvre des outils m\u00e9tag\u00e9nomiques, m\u00e9taprot\u00e9omiques et m\u00e9tabolomiques\u00a0 modifi\u00e9s pour r\u00e9pondre aux exigences techniques de la production de fromage. Il en r\u00e9sultera des processus de fabrication et des contr\u00f4les am\u00e9lior\u00e9s pour venir \u00e0 bout des goulots d\u2019\u00e9tranglement actuels et augmenter consid\u00e9rablement la capacit\u00e9 de production de fromage cheddar vieilli de haute qualit\u00e9 et concurrentiel.<\/p>\n<p style=\"color: #333333; font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\">Fort de ses 120 ans de marque patrimoniale dans l\u2019industrie laiti\u00e8re canadienne, Parmalat Canada a \u00e0 c\u0153ur la sant\u00e9 et le bien-\u00eatre des Canadiennes et des Canadiens et commercialise des produits alimentaires de haute qualit\u00e9 qui les aident \u00e0 maintenir l\u2019\u00e9quilibre dans leur vie. Parmalat Canada produit du lait et des produits laitiers, des jus de fruits, des produits de culture, des produits fromagers et des tartinades, emploie plus de 3\u00a0000\u00a0personnes et exploite 16 installations au pays.<\/p>\n<p style=\"color: #333333; font-family: sans-serif, Arial, Verdana, 'Trebuchet MS'; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\">Ce projet fera entrer la base des connaissances canadiennes sur les proc\u00e9d\u00e9s de fabrication du fromage dans une nouvelle \u00e8re. Gr\u00e2ce \u00e0 la production accrue de fromages de haute qualit\u00e9, Parmalat contribuera encore plus \u00e0 l\u2019\u00e9conomie canadienne. En m\u00eame temps, nos producteurs laitiers profiteront consid\u00e9rablement de l\u2019augmentation de la demande et de l\u2019utilisation du lait canadien, ce qui entra\u00eenera une hausse de leurs revenus d\u2019environ 28\u00a0millions de dollars par ann\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le cheddar vieilli est un classique des assortiments de fromages, et s\u2019associe \u00e0 presque tout, depuis la tarte aux pommes jusqu\u2019au zinfandel. Parmalat Canada est le premier des producteurs de cheddar vieilli de premi\u00e8re qualit\u00e9 et l\u2019entreprise a remport\u00e9 de nombreux concours dont le championnat mondial des fromages en 2016. La demande de cheddar vieilli [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"project-categories":[92],"genome-competitions":[210],"project-sector":[],"genome_centres":[108],"class_list":["post-10801","project","type-project","status-publish","hentry","project-categories-translation-fr","genome-competitions-programme-de-partenariats-pour-les-applications-de-la-genomique","genome_centres-ontario-genomics-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Application des sciences en \u00ab omique \u00bb pour des produits laitiers concurrentiels - GenomeCanada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genomecanada.ca\/fr\/project\/application-des-sciences-en-omique-pour-des-produits-laitiers-concurrentiels\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Application des sciences en \u00ab omique \u00bb pour des produits laitiers concurrentiels - GenomeCanada\" \/>\n<meta property=\"og:description\" content=\"Le cheddar vieilli est un classique des assortiments de fromages, et s\u2019associe \u00e0 presque tout, depuis la tarte aux pommes jusqu\u2019au zinfandel. 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