Supporting sustainable food practices and economic growth in agriculture

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Impacts on Canadian and world industry to improve agriculture yields

In 2019, the Government of Canada announced over $134 million in initial investments to support the first-ever Food Policy for Canada. The policy aims to create a healthier and more sustainable food system, building on a robust agenda to support growth for farmers, producers and food businesses. The use of genomics technologies to improve yields from a variety of crops and livestock is enhancing food security, improving sustainability in a changing climate, and driving economic growth for farmers. Examples of Genome Canada-supported projects driving impact include using genomic selection for welfare and efficiency traits in turkeys (now the industry standard in Canada); addressing resilience in dairy cattle productivity, health and fertility; improving growth and disease resistance in Atlantic salmon; and harnessing genetic diversity in wheat and lentils to improve yields to feed the world and support growth of Canadian agriculture. Bringing the bio-revolution to address sustainable food systems and food security can help lead the way in supporting healthier foods and diets for all Canadians.

With collaboration across the Canadian Genomics Enterprise.

Read our full 2022-23 annual report here.

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